The glycation phenomenon
Also called "the Maillard reaction"The phenomenon of glycation is little known, although it is at the heart of the aging process. It is a chemical reaction from the binding of sugars to proteins. These can modify their structure by freezing them which can then lead to a loss of function. This step is commonly referred to as the caramelization of proteins.
To better understand and illustrate this phenomenon, we can take the example of toast. Under the heat of the toaster, the proteins present in the flour bind to the sugar molecules in the process of the Maillard reaction. It is this reaction that gives the crunchy texture of toasted bread!
These glycation products are called AGEs (Advanced Glycation End-products). They can be formed from natural way in our body, but especially in case of significant rise in blood sugar and the vast majority through food.
The problem with AGEs is that once produced, a return to the initial state is impossible ! They come from a irreversible chemical reaction and the only way to eliminate them is to pass out in urine. The EFAs therefore accumulate in the body modifying and preventing our cell receptors from working properly. These AGEs are the cause of many signs of aging and multiple complications of chronic diseases.
Glycation, a major factor in aging
The causes of aging are categorized into two: the intrinsic factors such as genetic factors and hormonaland the extrinsic factors directly related to our habits (diet, exposure to the sun, stress, pollution...).
Glycation is at the heart of these two factors. UV exposure, genetic and hormonal factors aggravate this phenomenon.
From an aesthetic point of view, AGEs are responsible for wrinkles, fatty acids that preserve the hydrolipidic film fine lines and dark spots. By freezing our collagen proteins, glycation will make the skin less supple and stiffer. It will then lose its natural elasticity. Unfortunately, collagen proteins are present everywhere in the body and the skin is not the only organ affected.
The brain, the lens and vessels are also. This results in increase the development of cardiovascular diseases, lead to complications of diabetes and neurodegenerative diseases.
How to fight against glycation?
1) Food
It is essential to pay particular attention to one's diet to fight against the glycation phenomenon. Indeed, some foods and cooking methods bring by-products and promote the Maillard reaction, it is therefore necessary to limit them.
baking and the barbecue is to be avoided. The browned food, gratinated and caramelized can multiply per 10 the amount of glycation products!
All foods with high glycemic index such as sweet desserts, jams, pizzas, potatoes, cola or malt drinks, grilled meats, also promote this phenomenon.
To fight against glycation, steaming and to low temperature are to be preferred.
Certain foods are also said to have a anti-glycation action like blueberries, grapes, onions, leeks, garlic, cabbage and certain spices such as rosemary, turmeric, cinnamon, thyme….
2) Absolute D-Glyc from D-LAB NUTRICOSMETICS
,Pure D-Glyc is a innovative formula which acts against the harmful effects of sugars on proteins, the famous "protein caramelization". L’Pure D-Glyc brings two molecules, the L-Carnosine and Carcinine. which are molecules manufactured by our body from amino acids, but which become scarce as we age. This formula has a double action against glycation : it reduced it and de-glycates proteins altered by sugar.
De-glycation is the release of glycated proteins by restoring their natural integrity. Carcinine acts on the glycated proteins to free them from the sugar, so they resume their essential structural role in the skin.
By reducing glycation, thePure D-Glyc visibly reduces the signs of aging.
3) The combination Pure Hyaluronic + D-GLYC to feel good about your age
With age cell regeneration is slowed down and the skin loses its ability to retain water. The combination of’Pure Hyaluronic ,Pure D-Glyc supports, improves and preserves the health of your skin by rehydrating it in depth. This Duo pro-age accompanies the skin by taking into account the biological phenomena of aging occurring at the cellular and molecular level. It then becomes smoother, bouncier and tighter.
4) Sport
In addition to the above advice, the practice a regular sport activity is also involved in the fight against glycation and is always good for the body !
Indeed, sport at a rate of 150 minutes (minimum) per week, reduces the level of glycated haemoglobin.
Your best pro-ageing allies are therefore a quality food, l’Pure D-Glyc and regular physical activity !
Absolute d-GLYC
Fights against the early skin aging process and combats glycation
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Absolute HYALURONIC
For a deep skin re-hydration
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COLLAGEN Absolute
For firmer skin and a decreased wrinkle appearance
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