Brin de Foli offers yogurts and kefirs that bring health benefits to our bodies, in particular through their action on our microbiota.
We have worked hand in hand to create exclusive offers that combine the nutritional benefits of Brin de Foli with D-LAB's micronutrition approach.
Brin de Foli: sustainable food products for nature and our health
It all began with Sarah and David, one a great lover of gourmet home cooking (Ecole Paul Bocuse obliged), the second passionate about the power of ferments to bring us the best of both worlds. supply healthy products (PhD in the field).
While Sarah was trying to create a recipe for homemade vegetable yoghurt with coconut and almond milk, to fill up on ferments without consuming dairy products (she is lactose intolerant), David helped her find the solution that would ensure the success of her recipes. For a year, they worked together in their kitchen, the first ferments for plant-based yogurts (patented).
During this stage, they realize that it is possible to offer an alternative to the traditional practice of homemade yoghurtn that takes into account consumer needs and current environmental issues.
The Brin de Foli start-up project is based on two main motivations for the founders: the desire to offer personalized solutions, and the desire to make a commitment, at their own level, to the transition to sustainable food. They wanted to open up the field of possibilities by revisiting the world of homemade food in a fun, sustainable and well-being way. They combine innovation, respect for nature and consumer well-being to create a series of unique products.
Our expert's choice
"As a dietician, the quality of the products I recommend is my top priority. That's why I chose Brin de Foli as a partner. Their commitment to natural ingredients and quality combined with transparent manufacturing perfectly aligns with our vision at D-LAB ."
Nariné, dietician-nutritionist and micronutrition expert
The pre-tox routine created by our expert Nariné
Pre-tox, a contraction of "preparation" and "detoxification", is an approach designed to prepare the body before embarking on the traditional dietary excesses of the holidays. It's a proactive approach to reducing the toxic load on our bodies before it even happens. The pre-tox concept is based on the idea that if we prepare our bodies to deal effectively with toxins, they will be more resilient in the face of occasional excesses.
For a successful pre-tox, Nariné suggests incorporating the following duo into your routine:
Morning routine Almond/coconut ferments + Shot of Artichoke by Birdie
Prepare for a successful pre-tox by combining Birdie's Shots of Artichoke with Brin de Foli's almond/coconut ferments. This combination allows you to anticipate festive end-of-year meals while ensuring optimal digestive well-being.
Brin de Foli's almond/coconut ferments, rich in soluble fibre and 5 ferments beneficial to the balance of your microbiota, blend harmoniously with the Shot of artichoke. The latter, with its exquisite peach-lemon iced tea flavour, concentrates the pre-tox benefits of artichoke, combined with birch sap, which contributes to the detoxification process. detoxification.
Treat yourself to a successful pre-tox, anticipate the delights of the festive season and ensure a healthy, balanced diet. digestive well-being !
Find out more about our D-LAB x Brin de Foli wellness packs:
✔ Support healthy immune system function
✔ Improves nutrient assimilation
✔ Soothe digestive disorders
✔ Essential protection, especially in times of stress or fatigue
✔ Balances intestinal flora
✔ Facilitates digestion
✔ Delicious and nutritious experience
✔ Promotes restful sleep
✔ Coping with everyday stress
✔ Moisturizes and protects the skin
✔ Clinically proven efficacy
✔ Mild, recuperative bifidus
✔ Infinitely customizable